About Amish Snap
60–70 days. Sweet and crisp edible snap pea grown in Amish communities long before other modern varieties were developed in the 1980s. Six-week harvest period if kept picked. Vines need support.
About Peas
While we only eat the peas of shelling varieties, the rounded pods of mature snap peas and the flat pods of snow peas are eaten whole. Plant once in April and again in August for two harvests. Climbs by leaf tendrils.
Pot Size & Price
seed packets
$3.50
Height
60"–72"
Sunlight Exposure
Full Sun
Catalog
V128
Plant Traits
Culinary
