About Oyster, Summer Gold
Fruits naturally in late spring and late summer, a perfect mushroom for outdoor cultivation. Lightens in color when sautéed and has a tangy flavor. Like other oyster mushrooms, this one is best used fresh, not dried.
About Mushrooms, Outdoor Logs
Logs are for outdoor growing and produce mushrooms perennially for four to six years. Logs are pre-incubated, so with proper care they will produce mushrooms the year they are purchased.