About Brandywine
A hybrid between black and red raspberry developed by Cornell University in New York. Does not sucker like red raspberries. Fruit is large and firm with tart, rich flavor. Will develop an intensely sweet and floral taste if allowed to fully ripen and change color before being picked. Ripens midsummer to early fall. Unsurpassed for jams, jellies, and pies. Purple color turns bright red when baked. Everbearing.
About Raspberry
Upright, self-fruitful, usually thorny shrubs that don’t require staking or support. Clusters of five-petaled white flowers with yellow anthers give way to flavorful fruit. Red or yellow raspberries spread by suckering underground; black raspberries spread when the tips reach the ground. Note: black raspberries should not be planted near any other color of raspberries nor near blackberries.
