About Bull's Blood
40–60 days. Handsome burgundy leaves and a sweet root with rings of burgundy and pink. Most flavorful and tender when roots are pulled at 2–3". Heirloom.
Harvest the leaves early for greens, fresh or sauteed, or later for the roots. 35 days for baby greens.
Pot Size & Price
6 plants in a pack
Full Sun Partial Sun