About Gustoso
68 days. Large leaves are fragrant and delicious. “Gustoso” is Italian for “tasty.” Bred specifically for container production. Good mildew resistance. Once the soil has warmed up, sow weekly through mid-July. This is our second year selling basil as seeds. Open-pollinated.
About Basil, Italian
DESCRIPTION. Great for pesto, salads, dressings, and as a pizza topping. Remove flowers for best-tasting leaves, or keep them to feed the bees and butterflies. These non-hardy perennials are native to sunny, warm Mediterranean climates and will not withstand frost. Water regularly and provide good drainage. Don’t plant outdoors until late May. It is a good idea to vary where you plant your basil each year. Basil is susceptible to fungal diseases that accumulate in soil over time. Rotate your crops!
