About Thai Sweet
63 days. Delightful clove-licorice flavor, popular in Asian cooking. Stems and flowers are a vivid dark purple. Ideal as a potted herb, garden plant, or in a flower arrangement. Once the soil has warmed up, sow weekly through mid-July. Open-pollinated.
About Basil, Thai
DESCRIPTION. Anise flavor. Cooking uses. Remove flowers for best-tasting leaves, or keep them to feed the bees and butterflies. These non-hardy perennials are native to sunny, warm climates and will not withstand frost. Water regularly and provide good drainage. Don’t plant outdoors until late May. It is a good idea to vary where you plant your basil each year. Basil is susceptible to fungal diseases that accumulate in soil over time. Rotate your crops!