About Thai Sweet

63 days. Delightful clove-licorice flavor, popular in Asian cooking. Stems and flowers are a vivid dark purple. Ideal as a potted herb, garden plant, or in a flower arrangement. Once the soil has warmed up, sow weekly through mid-July. Open-pollinated.

About Basil, Thai

DESCRIPTION. Anise flavor. Cooking uses. Remove flowers for best-tasting leaves, or keep them to feed the bees and butterflies. These non-hardy perennials are native to sunny, warm climates and will not withstand frost. Water regularly and provide good drainage. Don’t plant outdoors until late May. It is a good idea to vary where you plant your basil each year. Basil is suscep­tible to fungal ­diseases that ­accumulate in soil over time. Rotate your crops!

Pot Size & Price
seed packets
$3.00
Height
12"–18"
Sunlight Exposure
Full Sun Partial Sun
Catalog
H019
Plant Traits
Bees
Butterflies
Culinary
Edible Flowers
Medicinal
Cold Sensitive
Organic

Other varieties of Basil, Thai

Basil 'Cardinal', green leaves and red bracts like dark red flower clusters
Photo from Park Seed

Cardinal

Catalog
H022
Basil 'Thai Magic', green leaves and dark purple bracts
Photo from Evergreen Seeds

Thai Magic

Catalog
H021
Thai basil with dark purple flowers and stems
Photo from the Wikimedia Commons by Risacher

Thai, organic

Catalog
H023
Thai Basil, green leave, dark stems
Photo from Green Earth Growers

Siam Queen

Catalog
H020