About Red Russian
20 days baby leaves, 50 days mature. Frilly purple-veined leaves with a subtly sweet, earthy flavor. Tender early leaves are perfect for adding to a salad mix.
Introduced to North America from Siberia in 1885. Hardy to –10°F. Rarely commercially cultivated, no doubt due to a shorter shelf life. Also known as Ragged Jack.
About Kale
Kale is great in salads, as well as roasted or steamed. Very cold-tolerant, growing past frost (which improves flavor) into early winter.
Pot Size & Price
4 plants in a pack
$5.00
Sunlight Exposure
Full Sun
Partial Sun
Catalog
V106
Plant Traits
Culinary
New This Year
Organic
Stock Notes
Restocks On Saturday
