About Kkaennip Korean
Wrinkled leaves are tinted purple. Tastes of mint, basil, citrus, cumin, and anise. In Korean, the leaves are “kkaennip” and the seeds are “deulkkae.” Open-pollinated.
About Shiso
Aromatic leaves with crimped edges are used in Asian cuisines in sushi, spring rolls, sauces, salads, and stir fries. Self-seeding annual.
Pot Size & Price
3.5-in. pot
$4.00
Height
24"–36"
Sunlight Exposure
Full Sun
Partial Sun
Catalog
H134
Plant Traits
Bees
Butterflies
Culinary
Edible Flowers
Cold Sensitive
New This Year
Stock Notes
Restocks On Saturday
