About White Russian

50–60 days. Frilled pale green leaves with white veins. Tender and sweet, regarded as one of the best-tasting kales.

About Kale

Kale is great in salads, as well as roasted or steamed. Very cold-tolerant, growing past frost (which improves flavor) into early winter.

Pot Size & Price
6 plants in a pack
$6.00
Catalog
V102
Plant Traits
Culinary

Other varieties of Kale

Dazzling Blue kale, narrow dinosaur kale leaves, bumpy, bluish, purple stems
Photo from Adaptive Seeds

Dazzling Blue

Dinosaur kale, gray-green pebbled leaves, lighter ribs
Friends School Plant Sale photo by Pat T.

Dinosaur

Kale, mixed varieties in green and purple
Friends School Plant Sale photo by Jenn M.

Garden Mixer

Madeley kale, blue-green wide leaves, mostly flat
Photo from Adaptive Seeds

Madeley

Red-purple curled leaves on this kale plant.

Redbor

Thousandhead kale leaf, green leaf as long as an adult arm
Photo from Baker Creek Heirloom Seeds

Thousandhead