One of the most widely used fruits in the world and cultivated for centuries. The fragrant fruit can be juiced, stewed, baked, made into jellies and jams, and mixed with other fruits to help set or thicken a mixture.
Self-fruitful, but produces more fruit with another quince nearby for pollenizing. The toxicity symbol refers to the leaves and seeds, not the fruit.
Pot Size & Price
3.5-in. deep pot
$12.00
Height
12'
Width
12'
Sunlight Exposure
Full Sun
Catalog
F072
Plant Traits
Culinary
Medicinal
Poisonous