Kohlrabi

About Kohlrabi

Kohlrabi is a bit of a mystery if you haven’t grown or eaten it. Not a root vegetable, it’s grown for its round bulbous stems, which require peeling, and taste like broccoli accented by radish. Can be eaten raw, chopped in a salad, or grated into slaws. For a cooked application, steam, boil, or grill it. The fresh greens are also good cooked.