About Green

Green stems and leaves.

About Spinach, Malabar

70 days. Unusual twining climber with edible, glossy leaves and stems. In the heat of the summer when regular spinach turns bitter, Malabar spinach is at its best. The leaves taste remarkably like traditional spinach and can be harvested generously. Use raw or cooked. White spikes of flowers are followed by dark purple berries. Used in Hmong cuisine. Also nice in a container with annuals.

Pot Size & Price
4-in. pot
$3.50
Height
36"–72"
Sunlight Exposure
Full Sun Partial Sun
Catalog
V213
Stock Notes
Restocks On Saturday

Other varieties of Spinach, Malabar

Vine climbing up a trellis with tiny black fruits and little white flowers.
Friends School Plant Sale photo by Nancy S.

Red

Catalog
V214