About Amethyst Improved

Darkest purple basil with thick, turned-down leaves. Compact but with full flavor.

About Basil, Italian

DESCRIPTION. Great for pesto, salads, dressings, and as a pizza topping. Remove flowers for best-tasting leaves, or keep them to feed the bees and butterflies. These non-hardy perennials are native to sunny, warm Mediterranean climates and will not withstand frost. Water regularly and provide good drainage. Don’t plant outdoors until late May. It is a good idea to vary where you plant your basil each year. Basil is suscep­tible to fungal ­diseases that ­accumulate in soil over time. Rotate your crops!

Pot Size & Price
3.5-in. pot
$4.00
Height
16"–20"
Sunlight Exposure
Full Sun Partial Sun
Catalog
H003
Plant Traits
Bees
Butterflies
Cold Sensitive
Culinary
Edible Flowers
Attractive Foliage
Medicinal
Organic

Other varieties of Basil, Italian

Basil 'Mammoth', large wrinkled green leaves
Photo from WikiGardener

Mammoth

Catalog
H007
Basil 'Napoletano', corrugated green leaves
Photo from Johnny's Seeds

Napoletano

Catalog
H008
Basil Aroma, green elongated basil leaves
Photo from High Mowing Organic Seeds

Aroma

Catalog
H004
Sweet Genovese Basil
Photo from Green Earth Growers

Devotion DMR

Catalog
H005
Basil Gustoso, large green shiny cupped leaves
Photo from High Mowing Organic Seeds

Gustoso

Catalog
H006
Ocimum Prospera Red, very dark purple-red leaves
Photo from High Mowing Seeds

Prospera Red DMR

Catalog
H010