About Marketmore 76

65–70 days. Vigorous and productive. Its thicker skin protects against bruising. Slender 8–9” fruits are great slicers. Developed in 1976 by Dr. Henry Munger at Cornell University. Grows especially well in hot humid climates. Open-pollinated and resistant to cucumber mosaic virus, scab, and powdery mildew.

About Cucumber

Crisp and refreshing, perfect for fresh eating or pickling. Get longer, straighter fruit by using a trellis or cage. Climbs by tendrils.

Pot Size & Price
seed packets
$3.00
Sunlight Exposure
Full Sun
Catalog
V075
Plant Traits
Cold Sensitive
Culinary
Organic

Other varieties of Cucumber

Cucumber Bushy, green short cukes
Photo from Seed Savers Exchange

Bushy

Catalog
V080
Cucumis Green Finger, classic green cucumber showing slices
Photo from high Mowing Seeds

Green Finger

Catalog
V074
Cucumis National Pickling, green pickle-like cucumbers
Photo from High Mowing Seeds

National Pickling

Catalog
V076
Cucumis Shintokiwa, very long narrow green cucumbers
Photo from High Mowing Seeds

Shintokiwa

Catalog
V077
Suyo Long cucumbers, very thin sometimes curving green cukes
Photo from Seed Savers Exchange

Suyo Long

Catalog
V078
Cucumber Tasty Green, long very thin green cucumbers
Photo from High Mowing Seeds

Tasty Green

Catalog
V079