About Thai, Everleaf Thai Towers

Dense column of anise-scented purple-speckled leaves. Blooms up to 10 weeks later than most Thai basils, so you get continuous, bountiful harvests. Purple bracts and magenta flowers. Perfect for containers and pesto lovers.

About Basil

Great for tea, pesto, salads, and dressings. Remove flowers for best-tasting leaves, or keep them to feed the bees and butterflies. These annual plants are native to sunny, warm Mediterranean climates and will not withstand frost. Water regularly and provide good drainage. Don’t plant outdoors until late May. Note: It's a good idea to vary the location where you plant basil each year because it's susceptible to fungal diseases that accumulate in soil over time. Rotate your crops!

Pot Size & Price
3.5-in. pot
Sunlight Exposure
Full Sun
Plant Traits
Cold Sensitive
Edible Flowers
New This Year

Other varieties of Basil

Basil Aroma, green elongated basil leaves
Photo from High Mowing Organic Seeds

Sweet Genovese, Aroma