About Bird
Pinkish outside when young with a light yellow interior. Roots tend to be smaller with more branching. Has a stronger fragrance and spice than other gingers. Makes exceptional ginger beer. This variety is originally from Northern Vietnam.
About Ginger, Culinary
Best known for the spice produced from the grated, chopped, or powdered root of the plant. Harvest when the narrow leaves and the stalk wither, but before frost. Prefers heat, humidity, filtered sunlight, and rich, moist soil (not water-logged). Tender perennial that can be over-wintered indoors.
Pot Size & Price
5.25-in. pot
$10.00
Height
24"–48"
Sunlight Exposure
Partial Sun
Catalog
H051
Plant Traits
Culinary
Medicinal
Cold Sensitive
New This Year
Organic
Stock Notes
Restocks On Saturday
