About Yellow Peruvian
A nice balance of flavor and spice. Roots have a rich yellow interior.
About Ginger, Culinary
Best known for the spice produced from the grated, chopped, or powdered root of the plant. Harvest when the narrow leaves and the stalk wither, but before frost. Prefers heat, humidity, filtered sunlight, and rich, moist soil (not water-logged). Tender perennial that can be over-wintered indoors.
Pot Size & Price
5.25-in. pot
$10.00
Height
24"–48"
Sunlight Exposure
Partial Sun
Catalog
H052
Plant Traits
Culinary
Medicinal
Cold Sensitive
New This Year
Stock Notes
Restocks On Saturday
