About Ginger, Culinary

Best known for the spice that is produced from the grated, chopped, or powdered root of the plant. Harvest when the narrow leaves and the stalk wither, but before frost. Prefers heat, humidity, filtered sunlight, and rich, moist soil (not water-logged). Tender perennial that can be over-wintered indoors.

Pot Size & Price
5.25-in. pot
$9.00
Height
24"–48"
Sunlight Exposure
Partial Sun
Catalog
H046
Plant Traits
Cold Sensitive
Culinary
Stock Notes
Restocks On Saturday