About Scotch Bonnet
84 days. Squashed-looking 2” pepper named for the Scottish tam o’ shanter cap. Sweeter and with a more complex flavor than habanero. Important in West African and Caribbean (especially Jamaican) cuisine, its meaty walls do well in long-cooked jerks and curries. Also called bonney, bonny, and Scotty bon. Heat level: 4 out of 5.
100,000–350,000 SHU.
About Pepper, Hot
Many shapes. Degrees of heat are measured on a scale of 1–5. Scoville units are listed online when available.
Pot Size & Price
4-in. pot
$4.00
Sunlight Exposure
Full Sun
Catalog
V194
Plant Traits
Culinary
Cold Sensitive
Medicinal
Stock Notes
Restocks On Saturday
