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About Chimayo

75–85 days. 300-year-old New Mexican heirloom that was almost extinct. The Chimayo Chile Project preserved the native seed reserves and revived farming of this medium-hot pepper. The 4–7” thin-walled chilis have a smoky, earthy flavor. Excellent for roasting and drying.

About Pepper, Hot

Many shapes. Degrees of heat are measured in Scoville heat units (SHU).

Pot Size & Price
3.5-in. pot
Sunlight Exposure
Full Sun
Plant Traits
Cold Sensitive
Stock Notes
Restocks On Saturday

Other varieties of Pepper, Hot